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Why You Should Use Freeze-Dried Peaches In Your Products

The peach is a truly amazing fruit that boasts nuanced flavors and distinct colors. Freeze-drying harnesses all the flavor of fresh fruit without losing any of the original taste profiles or nutrition. One of the

June 27th, 2017|Blog|

3 Things To Love About Freeze-Dried Mangoes

If any fruit is having its time in the spotlight, it’s the mango! People can’t get enough of this exotic, flavorful fruit. Mangoes are the most widely consumed fruit in the world and were first

June 20th, 2017|Blog|

The Benefits of Bulk Ordering Freeze-Dried Ingredients

Whether you are a business owner, food buyer, or in product development, you are likely on the constant lookout for ways to reduce overhead costs and save money not just for your company, but also

June 13th, 2017|Blog|

Top 10 Trends From the Sweets & Snacks Expo 2017

We love what we do here at Mercer Foods, and one of our favorite times of year is trade show and expo season. The movers and shakers, new products and old standbys come together to

June 6th, 2017|Blog|

Our 4 Favorite Things About Freeze-Dried Snap Peas

With summer comes snap peas, and we happily captured the goodness of this delectable vegetable in an easy freeze-dried application. One of the most enjoyable plants to grow and eat, snap peas may be small,

May 30th, 2017|Blog|

5 Things to Know About Freeze-Dried Foods

1. Freeze-dried foods pack a nutritional punch. Freeze-drying is often seen as a “processed food” because it is made in a large, industrial facility. Because of that misconception, the health benefits of this marvelous food

May 23rd, 2017|Blog|

CO2 emissions at Mercer Foods have dropped by over 30,000 tons annually, the equivalent of planting over 500 acres of trees.