BLOG

 

Make MREs More Exciting with Freeze-Dried Foods

Meals ready to eat (MREs) are getting more and more popular. Whether customers are backpacking or preparing for potential emergencies, demand for MREs has increased, as have customer expectations.

October 18th, 2017|Blog|

All About Sulfites

When you hear the term sulfites, your first thought might be wine. However, many food products, especially those that are shelf stable, contain added sulfites for preservative purposes. Mercer Foods does not add sugars, sulfites,

October 4th, 2017|Blog|

Eat the Rainbow

It’s well known that the key to a balanced diet is a variety of fruits and vegetables. Not just pleasing to the eye, the color of your food can indicate details about the nutrition it

September 27th, 2017|Blog|

6 Trend Takeaways from Expo East 2017

As the leader in freeze-dried foods, we have our ear to the ground on the trends, rumblings, and forecasting for our market. Mercer Foods kicked off the fall season in Baltimore at the Natural Products

September 21st, 2017|Blog|

Save Money With Freeze-Dried Ingredients

Innovation and new product development shouldn’t be cost prohibitive. Using freeze-dried ingredients in your products saves money for your company, as well as your consumer. One of the more versatile ingredients, freeze-dried foods allow research

September 20th, 2017|Blog|

How to Use Freeze-Dried Foods for a Delicious Dinner

Cooking three square meals a day isn’t easy, and families are looking for ways to add nutrition to dinner without adding time. That’s where freeze-dried produce comes in handy! With a wide variety of freeze-dried

September 13th, 2017|Blog|

CO2 emissions at Mercer Foods have dropped by over 30,000 tons annually, the equivalent of planting over 500 acres of trees.