Mercer is dedicated to providing products that are 100% safe, produced in a modern sanitary environment. We accomplish this through programs that assure the highest standards for food quality and safety.
• Superior rating by the American Institute of Bakers (AIB), for the last 3 years
• Fully documented Hazard Analysis Critical Control Point (HACCP) system
• Allergen prevention plans
• Complies with FDA, USDA, and OSHA regulations
• Robust GMP programs
• Regular training for all employees
• Adherence to well-defined sanitation standard operating procedures
• Systematic internal audits of HACCP and quality systems compliance

Mercer is committed to providing customers with the certified products they require.
• Oregon Tilth Certified Organic (OTCO)
• Produces kosher products under the supervision of the
_Orthodox Union (OU)