The Science of Sublimation

Freeze-dried food is preserved at the peak of ripeness and nutrient content, easily comparing with fresh produce. The final product of freeze-drying provides flavor, versatility, and nutritional value not found in other types of food preservation. In the freeze-drying process, sublimation is when the magic happens. It’s the scientific name for the moment a solid

2018-06-19T19:24:27-07:00September 6th, 2017|Categories: Blog|Tags: , , , , |

All About Lyophilization

Lyophilization! The scientific name for the art and science of freeze-drying may be a mouthful and spelling bee stumbler, but it ultimately leads to a product that serves many uses.  The lyophilization process can be broken down into three components, which when performed together, results in freeze-dried food. The lyophilization process To start off, the

2018-06-19T19:24:27-07:00August 22nd, 2017|Categories: Blog|Tags: , , , , |

The Benefits of Bulk Ordering Freeze-Dried Ingredients

Whether you are a business owner, food buyer, or in product development, you are likely on the constant lookout for ways to reduce overhead costs and save money not just for your company, but also for your consumer. You know buying in bulk can save time and money, but freeze-dried food is a bit different

2018-06-19T19:24:28-07:00June 13th, 2017|Categories: Blog|Tags: , , |