To freeze-dry or not to freeze-dry? Understand the ins and outs of its benefits with our guide to produce preservation methods.
Discover the long and varied history of freeze-drying and how much the technology has changed through the years.
Meals ready to eat (MREs) are getting more and more popular. Whether customers are backpacking or preparing for potential emergencies, demand for MREs has increased, as have customer expectations.
It’s well known that the key to a balanced diet is a variety of fruits and vegetables. Not just pleasing to the eye, the color of your food can indicate details about the nutrition it holds. By eating a variety of colors, or “eating the rainbow,” you can help ensure you get as many vitamins
Cooking three square meals a day isn’t easy, and families are looking for ways to add nutrition to dinner without adding time. That’s where freeze-dried produce comes in handy! With a wide variety of freeze-dried fruits and vegetables available to you, any meal can be spiced up with some simple additions. The meal prep trend
As families grow and life stages evolve, so do the meal habits of today’s consumers. It’s no secret that portability and snackability are a growing trend while the traditional three square meals a day mentality is slowly losing steam. People are eating whenever and wherever, so brands are jumping at the opportunity to meet this
For many, corn is the official vegetable of summer. Those with an ear to the ground will notice corn making its way into salsas, casseroles, and crowd-pleasing barbecues. Most people are familiar with field corn, though many are not aware of its sweet, buttery counterpart, supersweet corn. This vegetable, combined with the freeze-drying process, can
Whether you are a business owner, food buyer, or in product development, you are likely on the constant lookout for ways to reduce overhead costs and save money not just for your company, but also for your consumer. You know buying in bulk can save time and money, but freeze-dried food is a bit different