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The Science of Sublimation

Freeze-dried food is preserved at the peak of ripeness and nutrient content, easily comparing with fresh produce. The final product of freeze-drying provides flavor, versatility, and nutritional value not found in other types of food preservation. In the freeze-drying process, sublimation is when the magic happens. It’s the scientific name for the moment a solid

The Science of Sublimation2020-12-04T12:11:54-08:00

All About Lyophilization

Lyophilization! The scientific name for the art and science of freeze-drying may be a mouthful and spelling bee stumbler, but it ultimately leads to a product that serves many uses.  The lyophilization process can be broken down into three components, which when performed together, results in freeze-dried food. The lyophilization process To start off, the

All About Lyophilization2020-12-04T12:11:54-08:00
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