Foodservice icon


Home » Who We Serve » Foodservice

Freeze-dried fruit and vegetable ingredients make it easy for restaurants and other foodservice establishments to create the flavorful, functional and clean label menu items their diners crave. Our freeze-dried products have the same look, color, taste and nutrition of fresh produce but with a lower cost per piece that benefits a restaurant’s bottom line. They require almost no labor when incorporating into recipes – no cleaning, peeling or cutting needed. Restaurant and foodservice operators can also depend on freeze-dried produce for year-round access to seasonal items that are shelf-stable and have a long shelf life with low risk of spoilage.


Browse our wide variety of freeze-dried fruits and vegetables that are available in any format you need. From whole pieces to slices, dices and powders, there is a format that can suit whatever your menu requires. If you can’t find the exact product, cut or format you need, we can make it for you.

Foodservice icon


When fruits and vegetables are freeze-dried, the look, color, taste and nutrition remain largely unchanged. And however they’re used, the benefits truly add up.


  • Real fruit and vegetables
  • Purely all-natural – clean label with no added colors, sugar, flavor, sulfur or preservatives
  • Retain vibrant colors and true flavors


  • No waste
  • Less labor – no cleaning, cutting, prep
  • Lower cost per piece vs. fresh


  • Shelf-stable shipping and storage
  • Long shelf life with low risk of spoilage
  • Primarily produced in a solar-powered facility


  • Smoothies, shakes, cocktails, lemonades, sodas, desserts, candies, garnishes, dressings, sauces, baking, soups, salads, bowls – the only limit is your creativity
  • Can easily rehydrate in water without color bleed or leeching
  • Endless options supporting plant-based diets
  • Variety of shapes, sizes, powders and blends – and able to be customized