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Foodservice

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Freeze-dried fruit and vegetable ingredients make it easy for restaurants and other foodservice establishments to create the flavorful, functional and clean label menu items their diners crave. Our freeze-dried products have the same look, color, taste and nutrition of fresh produce but with a lower cost per piece that benefits a restaurant’s bottom line. They require almost no labor when incorporating into recipes – no cleaning, peeling or cutting needed. Restaurant and foodservice operators can also depend on freeze-dried produce for year-round access to seasonal items that are shelf-stable and have a long shelf life with low risk of spoilage.

Products

Browse our wide variety of freeze-dried fruits and vegetables that are available in any format you need. From whole pieces to slices, dices and powders, there is a format that can suit whatever your menu requires. If you can’t find the exact product, cut or format you need, we can make it for you.

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WHY DOES IT MAKE SENSE?

When fruits and vegetables are freeze-dried, the look, color, taste and nutrition remain largely unchanged. And however they’re used, the benefits truly add up.

Authentic

  • Real fruit and vegetables
  • Purely all-natural – clean label with no added colors, sugar, flavor, sulfur or preservatives
  • Retain vibrant colors and true flavors

Profitable

  • No waste
  • Less labor – no cleaning, cutting, prep
  • Lower cost per piece vs. fresh

Sustainable

  • Shelf-stable shipping and storage
  • Long shelf life with low risk of spoilage
  • Primarily produced in a solar-powered facility

Versatile

  • Smoothies, shakes, cocktails, lemonades, sodas, desserts, candies, garnishes, dressings, sauces, baking, soups, salads, bowls – the only limit is your creativity
  • Can easily rehydrate in water without color bleed or leeching
  • Endless options supporting plant-based diets
  • Variety of shapes, sizes, powders and blends – and able to be customized